News/Views plus a secret NY restaurant's Crab Cakes recipe....

Thank you for a great first half of 2010. It’s hard to believe that this year is over half over! But what a great year it has been. We are blessed to have great lines that are HOT!!!!
Hyundai
2010 255,782
2009 204,686
+25.0%
Kia
170,070
147,404
+15.4%
These are YTD numbers….Hyundai and Kia combined (we have both) have sold 425,852 vehicles so far this year…tracking 850,000 for the year!
Great new products, all-new Southern USA high-tech plants, award winning quality and our famous 10 year/100,000 mile warranty is the reasons for great success in an tough market.

Last year, when Chrysler (and GM) filed bankruptcy, we thought the end was near. But what a difference it makes to concentrate on our Kia and Hyundai lines. Our Hyundai and Kia sales are up over 200% this year and we have lots more room for used vehicles now. Life is good!

In July, we are offering specials on our 2011 Hyundai Sonata (over 100 sold by Wilson Hyundai so far this year) and 2011 Kia Sorento CUV (over 100 sold by Wilson Kia so far this year!). We have great lease specials as well as purchase specials and have found a super finance source that is purchasing car paper like the old days! J If you got good credit, we have been able to get 3.9% on regular deals as well as 0% thru Hyundai Motor Finance. Even with weak or soft credit, we are getting folks financed that a year ago we could not have helped. Let us prove we want your business.

Prices on NEW Hyundai’s and Kia’s start at just $8995 for a brand new 2010 car with 10 year/100,000 mile warranty! (you’ll pay more than that for a four-wheeler!) We want YOUR business.

Now for our recipe of the month from my old college friend Steve Laird’s restaurant in NY..

Chef Luis (from Painter’s Restaurant in New York) is divulging his legendary crab cake recipe this month ...he likes to serve them Latin style with a garlicky & spicy remoulade sauce....

LUIS' CRAB CAKES
serving 4 people
1 # jumbo crab meat
1 egg
3 tbspn mayonnaise
1 tbspn Coleman mustard
4 dash of Worcester sauce
5 tbspn fresh squeezed lime juice
1 cup seasoned French bread crumbs
(Luis uses a mix of south American and spicy Cajun seasonings)

MIX TOGETHER IN BOWL UNTIL YOU HAVE A SMOOTH CONSISTENCY

SEAR IN VERY HOT OLIVE OIL IN CAST IRON PAN 2 MINUTES EACH SIDE

LATIN REMOULADE
2 hard cooked egg yolks, sieved3 cloves garlic, crushed1 1/2 tbsp. Coleman’s mustard1 1/2 c. mayonnaise 1 tbsp. Worcestershire2 tbsp. paprika1 1/2 tbsp. horseradishHEALTHY Dash of Tabasco2 tbsp. vinegar1/4 c. finely chopped parsley Salt & pepper to taste


Please call on me personally if I can help with any of your transportation needs. Back to school cars, hard to find used cars and good service is my specialty. We want YOUR business!
Email me at doug@wilsonautos.com